Biltong Smoked Whisky
Smoky depth, bold flavor
Biltong Smoked Whisky is the sophisticated choice for the discerning snacker. This premium version elevates the traditional Biltong recipe by infusing 95% Greek free-range beef with the complex, aromatic notes of smoked whisky. The meat undergoes the classic air-drying process, allowing the flavors of oak, peat, and smoke to permeate the beef fibers deeply.
The result is a snack with a mature, robust profile: savory beef layered with woody undertones and a lingering smoky finish. Packing 60g of protein per 100g, low sugar, and zero gluten, it offers a luxurious tasting experience that fuels your body while satisfying your craving for something distinctive and bold.