BILTONG

Mpoumpas Biltong smoked whiskey flavour

Biltong Smoked Whisky

Mpoumpas Biltong smoked whiskey flavour

Smoky depth, bold flavor

Biltong Smoked Whisky is the sophisticated choice for the discerning snacker. This premium version elevates the traditional Biltong recipe by infusing 95% Greek free-range beef with the complex, aromatic notes of smoked whisky. The meat undergoes the classic air-drying process, allowing the flavors of oak, peat, and smoke to permeate the beef fibers deeply.

The result is a snack with a mature, robust profile: savory beef layered with woody undertones and a lingering smoky finish. Packing 60g of protein per 100g, low sugar, and zero gluten, it offers a luxurious tasting experience that fuels your body while satisfying your craving for something distinctive and bold.

INGREDIENTS

Greek Free Range Beef 97%, salt, flavorings, dextrose, whiskey flavoring 0.3%
NUTRITION FACTSper 100g
Energy1511kj / 364kcal
Fats30.4g
of which saturates17.4g
Carbonhydrate0.8g
of which sugars0.8g
Protein23.5g
Salt3.1g

Is there alcohol in the final product?

No, the product is alcohol-free. The whisky is used during the marination process to impart flavor and aroma. Any alcohol content evaporates during the air-drying phase, leaving only the rich, smoky essence of the spirit behind.

What makes the flavor profile unique?

Unlike the herbal coriander notes of the Original or the sweet spice of the BBQ, the Smoked Whisky Biltong offers a deeper, earthier taste. Expect hints of oak barrel, peat, and a savory smokiness that lingers on the palate, making it a true gourmet experience.

BILTONG SMOKED WHISKY SUPERIOR TASTE AWARD 2025

Address
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece