Indulge in the rich taste experience of our Premium Biltong, available in a range of unique flavours.
Made with the finest sliced beef, preservative-free and seasoned to perfection, our Biltong offers a delicious snack option.
Its high protein and low carbohydrate content make it a popular snack choice among athletes and fitness enthusiasts.
Discover a world of varying flavours of our biltong meat, which are made to meet all your desires. To the purist, our Biltong Original is the real thing, original recipe, time-honoured mixture of spices in a tender slice of beef – the classic South African snack. In case you feel attracted to smokey intensified notes, then the Biltong Smoked Whisky will be a rich and elite turn, and its taste will be embedded with subtle heat and layers, perfectly combined with a glass of good whisky drink.
To those who can just never get enough of a sweet bite or their day without a gentle kick, our Biltong BBQ and Biltong Sweet Chilli both have that unique taste of sweet and spicy flavours that you know and love, or as a pleasant surprise of a lively flavour fusion. Ideal to share, match, or as part of a fast food diet, our biltong variety will offer an enjoyable experience to every bite.
The beef used is of premium quality e.g. silverside and topside beef that has been chosen because of the lean texture and full flavor. Our biltong has no fillers or artificial additions as this is a 100% beef product.
Absolutely. Biltong contains a lot of proteins, low amount of carbohydrates and vital nutrients such as iron, zinc and vitamin B12. It is both keto and paleo with zero additives and sugars. Learn about the health benefits of biltong.
Closed – unopened packs should be kept in a cool dry place. Once you open the pack, refrigerate it in an airtight container and it can last up to a week. Refrigeration is needed in humid climatic conditions. Biltong freezes well; therefore, it can be stored in frozen form over a long term. Learn how to properly store biltong.
Our biltong remains several months in a state that is not opened. When it is opened it is best consumed within 4-6 days or it can be put in the fridge and can be stored up to 10 days.
Use it on charcuts boards, dip, or fancy sandwiches. Add it to salads or pasta and even to breakfast dishes or to soups to add a savory protein ingredient.
Biltong flavours go really well with sour cheese like blue cheese or goat cheese, fresh fruits or dried figs, crispy nuts, and crackers made by artisans. As an accompaniment to drinks, drink red wine, dark beer or smoked whisky that can enhance the deep meaty tastes of the same.
Yes. The freezing of biltong is very effective and allows it to be kept up to a very long period without affecting the texture and flavor. Put it in a zip lock bag or some other air tight container and allow to thaw and be ready to savor it when you want it. The process is quite handy in humid conditions to avoid decomposition.
Mpoumpas also supplies bulk biltong to resellers, specialty retailers and HORECA professionals. Wholesale purchasing and possibilities can be enquired by calling us directly or consulting our B2B sales partner or visit our butchery in Athens in person.
