BILTONG

Mpoumpas Biltong bbq flavour

Biltong BBQ (High Protein Snack)

Mpoumpas Biltong bbq flavour

A Taste of Tradition with a BBQ Twist

Biltong BBQ by is where South African heritage meets Greek craftsmanship. Made from 95% premium Greek free-range beef, this high-protein snack is crafted using the traditional method of marinating in vinegar and spices before being slowly air-dried. The unique twist comes from our signature BBQ blend, which infuses the meat with deep, smoky, and savory notes without masking the natural beef flavor.

Packing an impressive 60g of protein per 100g and virtually no sugar (0.8g), this is the ultimate guilt-free fuel. Unlike processed jerky, our Biltong retains a tender texture and authentic taste. Gluten-free and rich in nutrients, it is the perfect companion for fitness enthusiasts, hikers, or anyone seeking a savory, healthy boost on the go.

INGREDIENTS

Greek Free Range Beef 95%, salt, flavorings, dextrose, buckwheat
NUTRITION FACTSper 100g
Energy1511kj / 364kcal
Fats30.4g
of which saturates17.4g
Carbonhydrate0.8g
of which sugars0.8g
Protein23.5g
Salt3.1g

How does Biltong differ from Beef Jerky?

The main difference lies in the process and nutrition. Jerky is typically cooked/smoked at low heat and often contains added sugars and syrups. Biltong is never cooked; it is cured in vinegar and air-dried naturally. This results in a softer texture, a more authentic meat flavor, and a much healthier nutritional profile (high protein, low sugar).

What drinks pair best with Biltong BBQ?

The savory, smoky BBQ notes make it a natural match for beer, especially a cold Craft IPA or a Stout. For wine lovers, a full-bodied red like Syrah or Xinomavro complements the richness of the cured beef perfectly.
Address
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece