BILTONG

Biltong Smoked Whisky

Smoky depth, bold flavor

Our Biltong Smoked Whisky is a handcrafted, air-dried delicacy, made from 97% premium Greek free-range beef, infused with 0.3% whisky flavoring to create a deep, smoky, and sophisticated taste. Traditionally, cured in a South African way, this biltong is immersed in a slow drying process, during which the beef’s rich umami qualities are intensified and the whisky essence introduces a warm oak note. Arranged only with salt and natural flavorings, this snack has a high protein value of 28g per portion while experiencing the smooth and beautiful taste in the mouth that every piece lingers with. This biltong is richly protein-packed with a whopping 60g of protein per 100g, which not only makes it a delicious treat but also a great performance food for those who exercise, do manual work or are looking for good quality protein that will help in the muscle recovery process and feel a boost in the energy.

INGREDIENTS

Greek Free Range Beef 97%, salt, flavorings, dextrose, whiskey flavoring 0.3%

NUTRITION FACTS	per 100g
Energy	1511kj / 364kcal
Fats	30.4g
of which saturates	17.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.5g
Salt	3.1g

How Can I Enjoy Biltong Smoked Whisky?

The best way to taste this smoky, whiskey-infused biltong is to have it sliced paper-thin, so that the strong, complex, and blend-out flavors of biltong can be experienced. It is a fantastic protein snack for those who are always in a hurry and is packed with nutrients to give you energy before or after a workout. With a more premium note, it is perfect along with the aged-ripened cheeses, nuts, and dried fruits on a charcuterie board, and as well it can be incorporated into salads, sandwiches, or grain bowls for adding extra umami and texture. Whether eaten straight out of the packet or added to the recipe, this biltong is both a luxurious treat and a nifty tool.

What Wine or Drinks Pair Well with Biltong Smoked Whisky?

The biltong with a smoky and lightly spiced profile is fully suitable for pairing with barrel-aged spirits such as whiskey, bourbon, or a smoky mezcal that it really complements these spirits, which are the counterparts of biltong’s profound umami notes. We’ll mention that the use of a full-bodied red such as Syrah or Cabernet Sauvignon would also be an excellent way to boost its richness, whereas a stout or porter with dark fruits could also add the roasty aspect to your biltong experience, which is cured or dried.