Biltong Sandwich / Wrap

For Sandwich:

1. Spread mayo on bread slices.
2. Layer lettuce, tomato, and biltong.
3. Season lightly, close sandwich, and slice in half.

For Wrap:

1. Spread mayo or chutney over tortilla.
2. Layer lettuce, tomato, and biltong down the center.
3. Roll tightly, cut in half, and serve.

Tip: Toast bread or tortilla for extra texture.
Variation: Add pickles, cheese, or chilli sauce for a flavor boost.