For a century, Pogoni’s nature and our craftsmanship have shaped the Mpoumpas legacy of premium, elegant deli meats.
From sourcing premium ingredients to final packaging, our deli meats undergo rigorous quality checks.
Our advanced facilities, staffed by skilled professionals, employ cutting-edge technology.
Greek Artisanal Deli Meats
An exceptional collection of gourmet cold cuts, crafted using Greek spices and centuries-old curing techniques. Aromatic Metsovo salami with fennel or mint, spicy black pork, 100% lamb, and decadent truffle-flavored ones, every delicacy opens a sophisticated taste and elegant pathway of discovery.
Greek Artisanal Deli Meats
Greek Artisanal Deli Meats
Greek Artisanal Deli Meats
Greek Artisanal Deli Meats
Our Premium Collection is a selection of cold cuts – coppa and sangiovino, buffalo bresaola and pastrami – all produced with the greatest care and understanding of the traditions of charcuterie. Each slice is a representation of finer tastes and the classic craft of authentic gastronomy.
Greek Artisanal Deli Meats
Our Premium Handmade Biltong is the finest cuts of beef, it is handmade, without preservatives, and provides a premium snacking experience. It comes in exclusive, sophisticated flavors and is a high-protein, low-carb, great tasting food that is perfect for sports enthusiasts and the food connoisseur.
Our award winning deli meats have a philosophy of excellence, from the pristine scenery of Epirus to the most exquisite tables in the world.
Each piece of Mpoumpas biltong and salami is a tribute to the authenticity, tradition, and gourmet taste, made to please the people who do not want to settle.
Every award is a witness of our commitment to high quality, classical excellence in craftsmanship, culinary excellence, and excellence in every slice of Mpoumpas deli meats.
