Savor the highlights of our selection of unique artisanal cured meats produced from ancient traditions. For instance, our Beef Bacon enriched with the joy of umami due to a prolonged process (8 months) and the fine Prosciutto that has absorbed the very essence of time (24 months) are just some of our masterworks. Taste the luxuriously crafted beef salamis that are infused with the finest Black Truffle, Metsovone Cheese, and Smoked Whisky. In addition, you will find Bresaola, Black Angus, and Kobe Bresaola among other top-quality variants, which grant you the best experience in gourmet charcuterie. Be it the robust tang of Black Pork Salami you desire or the grounded refinement of Truffle-mixed flesh, the collection we have on offer equals to none in the factors of taste, structure, and authenticity.
You can enjoy them thinly sliced, served at room temperature, and with a combination of aged cheeses, artisanal bread, and fine wines. For the Black Truffle Salami, you may choose a bold Barolo, or Bresaola Kobe with a clean Assyrtiko to make a top-notch pairing.
Both of them are air-dried specialties, but on the other hand, Bresaola is the lighter one made from beef and it has a very silk-smooth structure while Prosciutto is made from pork and it is the one with the extra buttery, savory experience and more marbling.
We import the premium quality Greek free-range beef and black pork directly from the farmers to guarantee that every product comes with the desired level of quality, sustainability, and taste.
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece
+30 210 613 3019
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