Biltong Sandwich / Wrap

Servings: 1 | Prep Time: 5 mins | Total Time: 5 mins

Ingredients

• 2 slices fresh bread or 1 large tortilla wrap
• 60g (2 oz) sliced biltong
• 2 lettuce leaves
• 2–3 tomato slices
• 1 tbsp mayonnaise (or spicy mayo/chutney)
• Salt & pepper to taste

Instructions

For Sandwich:

1. Spread mayo on bread slices.
2. Layer lettuce, tomato, and biltong.
3. Season lightly, close sandwich, and slice in half.

For Wrap:

1. Spread mayo or chutney over tortilla.
2. Layer lettuce, tomato, and biltong down the center.
3. Roll tightly, cut in half, and serve.

Tip: Toast bread or tortilla for extra texture.
Variation: Add pickles, cheese, or chilli sauce for a flavor boost.