Discover the unique flavor of the award winning creations of Mpoumpas Deli Meat, which have been awarded the highest quality award, the Superior Taste Award.
Subtle aged salamis, thickly matured bresaola, and adventurous biltong, each and every slice is a testament to our skill and ability, heritage, and commitment to uncompromised craftsmanship.
All of the award-winning products made by Mpoumpas are not only charcuterie, but also a celebration of their heritage, craft and the best Greek and international meats. Whether it is the subtle smokiness of our Biltong Smoked Whisky or the opulent richness of our Buffalo Meat Bresaola, every cut has been carefully prepared and aged to give you an experience you will never forget, and which has earned it a Superior Taste Award. Ideal to sophisticated palates, special occasions and the most discriminating charcuterie boards.
All the winning products are evaluated by professional chefs and sommeliers based on their taste, feel, and smell. They are made of free-range, high-quality meats, naturally aged, and spiced with a perfectly balanced combination of spices to form a unique gourmet taste.
Store unopened products in a cool and dry place or refrigerate at 0 4 o C. It may be opened, and then wrapped in breathable paper or kept in an airtight container in the fridge. To serve them best, leave them to come to room temperature.
Slice thin and serve with artisan bread, fine cheese and wine or whisky. For instance, Biltong Smoked Whisky matches perfectly rich single malt, and Beef Salami with Metsovone Cheese pairs nicely with a crisp Assyrtiko.
Yes, our award-winning meats contain lots of protein, are naturally low-carb, and contain no extra fillers or additives. They also contain vital nutrients such as iron, zinc and vitamin B12, which makes them a gourmet treat as well as a healthy choice.
