B2B SELECTION

HANDMADE

Whole Beef Pastourma

8 month Maturation

Mpoumpas Whole Beef Pastourma is a traditional delicacy created to appeal to the professional kitchen, delicatessen stores, fine dining restaurants, and gourmet outlets that are in search of the positively aged spice flavored cured meat that exhibits tough meat with character. This is a traditional product, composed of 96 percent Greek free-range beef, naturally aged in 8 months obtaining the highest level in both taste, tenderness, and aromaticity.

The beef is rubbed by hand with a mix of fenugreek, paprika, cayenne pepper, olive oil, cumin and garlic a traditional mix of spices characterizing the region called tsimeni. Crafted with this rich crust, not only is the moisture trapped in during curing, but the warming, earthy, and slightly spicier flavor is deep rooted in the meat to add passionately felt umami to each slice.

Sold to be sliced in-house, its pastourma looks and tastes better, has a longer shelf life, and allows complete control over portions, and is thus a perfect highlight of a charcuterie platter, a mezze board, a gourmet sandwich or an ethnic specialty menu. Wanting to stick to natural ingredients and not burdened with artificial additives, Mpoumpas Whole Beef Pastourma is the product of traditional craftsmanship and strong Mediterranean flavor that is meant to give any professional foodservice menu a boost.

INGREDIENTS

Handmade beef Pastourma. Meat based product. Ingredients: Greek free range beef meat 96%, fenugreek, olive oil, paprika, cayenne pepper, cumin, garlic, aromatic spice.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

What is Mpoumpas Whole Beef Pastourma, and why is it a premium choice for restaurants and gourmet foodservice?

Mpoumpas Whole Beef Pastourma is a traditional dry-cured beef delicacy made from 96% Greek free-range beef, aged for 8 months, and coated in a bold blend of fenugreek, paprika, cayenne pepper, cumin, garlic, and olive oil. This tsimeni crust not only preserves the meat during curing but infuses it with a signature depth of flavor—aromatic, savory, and slightly spicy. Its tender texture and intense umami profile make it ideal for restaurants, Mediterranean kitchens, mezze platters, and specialty delis that want to offer authentic, premium charcuterie with regional identity and rich culinary heritage.

How can foodservice professionals use Whole Beef Pastourma in their menus or retail offerings?

Whole Beef Pastourma is a great cured meat that can be thinly sliced to order, so that’s always fresh and at the right texture, for cold plates and boards, or traditional dishes like Pastourma pie or eggs with pastourma. Its seasoned crust and lengthy aging give a full-bodied taste that goes well with flatbreads, aged cheeses, olives and pickled vegetables. For delis and counter delis, the whole format delivers ultimate slicing control, top shelf appeal and less waste.