Strict quality control measures are applied everywhere from the supply of raw materials to the final packaging, our products are subjected to rigorous quality controls.
We work with reliable suppliers who share our commitment to quality. Our highly advanced facilities, staffed by skilled meat professionals, use state-of-the-art technology.
Every batch of meat undergoes thorough inspections, including visual examinations, sensory evaluations and comprehensive workshop testing. This ensures that every piece of meat and every sausage meets our uncompromising standards.
Pioneering workshop of traditional handmade
Deli Meats
The Mpoumpas Deli Meats company, created in Melissia, a modern workshop for the production of handmade products belonging to the fermentation – maturation categories.
The handmade deli meats of Mpoumpas are produced exclusively from fresh meat of high quality from selected Greek farms.