B2B SELECTION

HANDMADE

Whole Silverside Beef Bresaola

Name: Whole Silverside Beef Bresaola
Brand: mpoumpas.com
SKU: 1184
Availability: InStock
Rating: 5 (1 reviews)

8 month Maturation

Mpoumpas Whole Silverside Beef Bresaola is a premium cured meat tailored for professional kitchens, upscale delis, restaurants, and gourmet food retailers seeking high-quality, versatile charcuterie. Crafted from 97% premium Greek beef, this bresaola uses the lean and flavorful silverside cut, known for its consistent texture and excellent slicing yield. Aged naturally for eight months, it develops a refined balance of tenderness, slight sweetness, and deep umami richness. Lightly seasoned with salt, black pepper, and natural flavorings, the slow curing process highlights the pure character of the beef, enhanced by gentle aging notes and a touch of marbling. Delivered whole for maximum control over portioning, presentation, and freshness, this bresaola is an ideal solution for gourmet sandwiches, carpaccio, antipasti boards, and fine dining starters. Made with 100% natural ingredients and premium quality, it is suited for B2B, HORECA, and wholesale distribution.

INGREDIENTS

Handmade beef Bresaola. Meat based product. Ingredients: Greek beef meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why should foodservice professionals choose Mpoumpas Whole Silverside Beef Bresaola for their menus?

Mpoumpas Whole Silverside Beef Bresaola is made from 97% premium Greek beef, using the lean and consistent silverside cut, which delivers both high slicing yield and clean presentation—ideal for foodservice settings. Naturally aged for eight months, it offers a balanced flavor profile with tender texture, subtle umami depth, and a touch of natural sweetness. Lightly seasoned with salt, pepper, and natural aromatics, it provides chefs, delis, and gourmet retailers with a versatile, refined charcuterie product that suits upscale sandwiches, antipasti, and carpaccio preparations.

Why is silverside beef is it a good cut for bresaola in professional foodservice?

Silverside beef is a lean, boneless cut from the hindquarter of the animal, located just above the leg. It is known for its uniform shape, low fat content, and firm texture, making it ideal for dry-curing and long maturation processes. In bresaola production, the silverside cut provides excellent consistency, clean slicing, and a refined mouthfeel, allowing the natural flavor of the beef to shine through without excessive fat. For restaurants, delis, and foodservice professionals, silverside bresaola offers both culinary flexibility and operational efficiency. It can be thinly sliced for carpaccio, gourmet sandwiches, upscale charcuterie boards, or incorporated into salads and brunch menus. Its long shelf life, high slicing yield, and premium appearance make it a cost-effective, value-added product ideal for establishments looking to expand their cured meat offerings with a lean, elegant, and versatile option that appeals to modern, health-conscious consumers.

B2B SELECTION

Whole Silverside Beef Bresaola

INGREDIENTS

Why should foodservice professionals choose Mpoumpas Whole Silverside Beef Bresaola for their menus?

Why is silverside beef is it a good cut for bresaola in professional foodservice?

Contact

Products

About

HTML Sitemap

Branding by New Communication