Whole Pork Salami Sangiovino

Mpoumpas Whole Pork Salami Sangiovino is a premium, handcrafted salami made from 97% Greek black pig meat, tailored for restaurants, gourmet delis, hotels, and foodservice professionals seeking authentic, high-yield charcuterie. Aged using traditional fermentation and curing techniques, this salami offers a robust, umami-rich flavor with notes of black pepper and natural aromatics, resulting in a bold, clean profile that speaks to its artisanal origins. With its firm, consistent texture, Whole Pork Salami Sangiovino is ideal for in-house slicing, providing excellent control over portioning and presentation. Its deep red color, balanced seasoning, and 100% natural ingredient list make it a standout product for charcuterie boards, gourmet sandwiches, and premium deli counters. Delivered whole to maximize freshness and versatility, it’s a reliable and flavorful addition to any professional charcuterie program looking to showcase traditional Greek craftsmanship and bold, rustic flavor.