Whole Pork Salami Sangiovino

Mpoumpas Whole Pork Salami Sangiovino is a quality, artisan salami that is composed of 97 percent Greek black pig meat, and is available as a wholesale product to restaurants, gourmet delis, hotels and professional foodservices who are looking to serve authentic, high yield charcuterie. This salami is aged using ancient fermentation and curing processes that give this salami a bold, umami taste, heavy with undertones of black pepper and all the natural aromatics you want in an artisanal-style product.

Featuring a solid, steady texture, Whole Pork Salami Sangiovino is the perfect product to slice manually and gain great control over the size of the portion and the appearance. It is of deep red color, well seasoned and 100 percent natural ingredients which makes it an excellent charcuterie board, gourmet sandwich and high end deli counter-product. In-tact to ensure maximum freshness and brand versatility, it is a stable and well recieved in any professional charcuterie program that is seeking to display a traditional Greek craftmanship and unapologetic, rustic flavor.