
HANDMADE
Whole Pork Bacon
8 month Maturation

Mpoumpas Whole Pork Bacon is a premium, long-aged cured meat crafted specifically for restaurants, delis, gourmet retailers, and foodservice professionals seeking depth of flavor and traditional excellence. Made from 97% Greek black pig, renowned for its rich marbling and superior taste, this bacon is handcrafted and aged for 8 months to develop its bold, aromatic profile.
Seasoned traditionally with salt, black pepper, chili, and natural flavourings, the slow curing process allows the pork’s natural fat to render into a soft, melt-in-the-mouth texture, while drawing out a smoky, rich complexity with a subtle touch of heat. Delivered whole, this bacon offers excellent control over slicing and portioning, making it ideal for gourmet breakfast service, high-end sandwiches, specialty brunch menus, or deli counters.
With its 100% natural composition, and no artificial additives, Mpoumpas Whole Pork Bacon is a true expression of artisanal Greek charcuterie, delivering both culinary impact and consistency in professional kitchen settings.
