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Whole Pork Bacon aged for 8 months, handcrafted from 97% Greek black pig meat with visible marbling—ideal for slicing in professional kitchens, delis, and gourmet foodservice applications.
Quality premium meats certifications

HANDMADE

Whole Pork Bacon

8 month Maturation

Whole Pork Bacon aged for 8 months, handcrafted from 97% Greek black pig meat with visible marbling—ideal for slicing in professional kitchens, delis, and gourmet foodservice applications.
Mpoumpas Whole Pork Bacon is a premium, long-aged cured meat crafted specifically for restaurants, delis, gourmet retailers, and foodservice professionals seeking depth of flavor and traditional excellence. Made from 97% Greek black pig, renowned for its rich marbling and superior taste, this bacon is handcrafted and aged for 8 months to develop its bold, aromatic profile. Seasoned traditionally with salt, black pepper, chili, and natural flavourings, the slow curing process allows the pork’s natural fat to render into a soft, melt-in-the-mouth texture, while drawing out a smoky, rich complexity with a subtle touch of heat. Delivered whole, this bacon offers excellent control over slicing and portioning, making it ideal for gourmet breakfast service, high-end sandwiches, specialty brunch menus, or deli counters. With its 100% natural composition, and no artificial additives, Mpoumpas Whole Pork Bacon is a true expression of artisanal Greek charcuterie, delivering both culinary impact and consistency in professional kitchen settings.
Premium meats 8 months mature aging

INGREDIENTS

Handmade pork Bacon. Meat based product. Ingredients: Greek black pig meat 97% salt, black pepper, chili, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.
NUTRITION FACTSper 100g
Energy782kj / 185kcal
Fats3.5g
of which saturates2.3g
Carbonhydrate0.8g
of which sugars0.8g
Protein42.1g
Salt3.5g

What is Mpoumpas Whole Pork Bacon and why is it ideal for restaurants, delis, and foodservice professionals?

Mpoumpas Whole Pork Bacon is a dry-cured pork belly made from 97% Greek black pig meat and aged for 8 months to develop a deep, smoky, rich flavor. Handcrafted with a traditional spice blend of salt, black pepper, chili, and natural flavorings, this bacon offers a balanced profile of smokiness, subtle heat, and natural pork sweetness. Delivered whole, it gives chefs and foodservice operators maximum control over slicing thickness, making it an excellent option for brunch, gourmet sandwiches, charcuterie boards, and high-end retail counters. Its natural marbling and long maturation deliver consistency, character, and standout flavor.

How can Whole Pork Bacon be used across professional foodservice menus and retail offerings?

This bacon’s rich, melt-in-the-mouth texture and robust flavor make it a versatile addition to hotel buffets, bistro breakfasts, and chef-driven brunch menus. It can be pan-seared, crisped, or served cold in thin slices for charcuterie boards and gourmet sandwiches. Its whole slab format is ideal for custom slicing on-site, offering better portion control and higher presentation value in both hot and cold dishes. Whether featured in signature dishes or sold by weight at deli counters, Mpoumpas Whole Pork Bacon adds artisanal appeal and premium taste to any professional culinary setting.
Address
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece