Whole Greek Black Pig Coppa

Mpoumpas Whole Greek Black Pig Coppa is a premium cured meat crafted for gourmet delis, restaurants, specialty food retailers, and HORECA professionals seeking an authentic and bold charcuterie centerpiece. Made from 97% Greek black pig meat, renowned for its rich marbling and depth of flavor, this coppa is aged for 8 months using traditional dry-curing methods to achieve a smoky, spicy, and intensely savory character. Seasoned with a precise blend of salt, black pepper, red paprika, and chili, this whole-muscle cut develops a silky texture and vivid red color, with its natural fat content rendering a melt-in-the-mouth umami finish. Delivered in whole format, it allows for in-house slicing, ensuring maximum freshness, high yield, and customizable presentation for premium charcuterie boards, chef-driven menus, or deli counters.