Whole Buffalo Meat Bresaola

Mpoumpas Whole Buffalo Meat Bresaola is a premium cured meat designed specifically for chefs, delis, boutique hotels, restaurants, and gourmet food retailers who demand authenticity, distinction, and consistency. Handcrafted from 97% Greek buffalo meat and aged for eight months, this bresaola offers a lean yet richly flavorful profile with a velvety texture ideal for slicing in-house. The slow, traditional curing process, combined with natural seasoning—salt, black pepper, and select aromatic spices—develops a refined balance of umami, light sweetness, and earthy depth. Known for its superior nutritional value and bold character, buffalo meat brings a unique point of differentiation to any charcuterie program or gourmet menu. Delivered whole, this product ensures maximum control over slicing and presentation, making it an efficient and premium solution for HORECA and wholesale buyers seeking to elevate their cold cuts offering with a rare, artisanal cured meat rooted in Greek tradition.