Whole Bresaola Kobe

Mpoumpas Whole Bresaola Kobe is a rare and refined cured meat, crafted exclusively from 97% Japanese Kobe beef, globally recognized for its exceptional marbling and luxurious texture. This product is designed for high-end restaurants, boutique hotels, gourmet delis, and specialty retailers seeking to elevate their offerings with a premium, artisanal charcuterie centerpiece. Aged for eight months, the Kobe beef undergoes a traditional dry-curing process enhanced with salt, black pepper, and select spices, developing a complex, umami-rich flavor and a silky, almost buttery texture. Thanks to the natural marbling of authentic Kobe beef, the result is a bresaola with a velvety mouthfeel so delicate it barely requires chewing, offering a truly elevated sensory experience. Made with 100% natural ingredients and no artificial additives, this whole-muscle cut is ideal for in-house slicing, providing excellent yield, freshness, and presentation control. This bresaola is not just a cured meat, it is a statement of craftsmanship and exclusivity, tailored for connoisseurs and premium foodservice professionals who demand the highest standard in charcuterie.