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HANDMADE

Whole Bresaola Black Angus

Name: Whole Bresaola Black Angus
Brand: mpoumpas.com
SKU: 1174
Availability: InStock
Rating: 5 (1 reviews)

8 month Maturation

Mpoumpas Whole Bresaola Black Angus is prepared using 100% American Black Angus beef, making it the excellent alternative to restaurants, delis, hotels and food retailers looking to achieve uniform quality and taste. Matured to perfection over eight months, this whole-muscle cut gains a soft velvety texture and its complex character due to classic curing processes with a mixture of salt, black pepper, and handpicked spices.

Its long maturation makes it have a rich odor and still has a clean lean taste with slight natural sweetness. This bresaola is cut in house and ready to be used in a professional kitchen; this is a great product with high yield and visual finishes on charcuterie boards and sandwiches or as a starter on a plate. Being produced using only natural ingredients, it represents the best charcuterie artisanal practices, meeting the demands of B2B, Food Service, HORECA, and wholesale market buyers, who care about the quality, tradition, and flexibility.

INGREDIENTS

Ingredients: American Black Angus meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why is Mpoumpas Whole Bresaola Black Angus ideal for restaurants, hotels, and deli counters?

Mpoumpas Whole Bresaola Black Angus is made of 100% American Black Angus beef and aged 8 months time, delivering this product with a subtle texture and rich flavor which is mild and fragrant. The whole-muscle form is a perfect fit in-house slicing yielding optimal costs and volume to high-volume food service operations. As a carpaccio, served on gourmet charcuterie board, or on top of top-dollar sandwiches, it helps chefs and deli professionals to produce unique, high-margin menu items that satisfy the demands of quality-seeking customers.

How can food service professionals use Whole Bresaola Black Angus in their menus?

Whole Bresaola Black Angus has a variety of serving styles. It can be freshly sliced thin in-house to make fine antipasti, shaved on salads with Parmigiano-Reggiano or folded up as part of signature brunch dishes and cold applications. It is a luxurious accompaniment to old-fashioned and new gastronomic concoctions due to its soft texture and the multifaceted taste. The extended maturation process means it is consistent in taste and performance, and thus a restaurant, wine bar, boutique hotel, or gourmet retail counter favorite premium protein.