Whole Bresaola Black Angus

Crafted exclusively from American Black Angus beef, Mpoumpas Whole Bresaola Black Angus is an exceptional choice for restaurants, delis, hotels, and food retailers seeking consistent quality and flavor. Aged for eight full months, this whole-muscle cut develops a soft, velvety texture and a complex character through traditional curing with salt, black pepper, and carefully selected spices. Its extended maturation creates a deep aroma while maintaining a clean, lean profile with just a hint of natural sweetness. Designed for in-house slicing and professional kitchen use, this bresaola offers excellent yield and visual appeal on charcuterie boards, sandwiches, or plated starters. Made with 100% natural ingredients, it reflects the highest standards of authentic charcuterie craftsmanship, tailored for the needs of B2B, Food Service, HORECA, and wholesale buyers who prioritize quality, tradition, and versatility.