Whole Black Pork Leg Speck

Mpoumpas Whole Black Pork Leg Speck is a refined, slow-aged cured meat developed for high-end restaurants, gourmet delis, and specialty foodservice operations seeking traditional charcuterie with bold character and visual appeal. Made from 97% Greek black pig meat, this speck is naturally aged for 8 months under controlled humidity, allowing it to develop deep umami richness, silky marbling, and a tender, mouth-coating texture. Lightly seasoned with salt, black pepper, and natural aromatics, and gently smoked using traditional methods, this product offers a balanced flavor profile—combining subtle smokiness, natural sweetness, and savory intensity unique to the black pig. Its whole-leg format ensures maximum slicing control, extended shelf life, and high yield, making it ideal for charcuterie boards, gourmet sandwiches, antipasti, and upscale food retail.