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Whole Beef Salami with Truffle

Name: Whole Beef Salami with Truffle
Brand: mpoumpas.com
SKU: 1188
Availability: InStock
Rating: 5 (1 reviews)

6 month Maturation

Mpoumpas Whole Beef Salami with Black Truffle is an exceptional product crafted for restaurants, gourmet delis, hotels, and premium foodservice operations that value distinctive, high-impact charcuterie. Made from Greek free-range beef and matured for six months, this salami develops a deep character, elevated by the earthy, aromatic presence of black truffle. The result is a salami with layered complexity, offering both elegance and intensity in every slice. The extended aging process delivers a smooth, creamy texture and a refined finish, while the infusion of truffle aroma makes it an ideal centerpiece for luxury charcuterie boards, elevated small plates, and high-end sandwiches. Produced with 100% natural ingredients and free from gluten, this product meets modern quality and health expectations without compromising on authenticity. Delivered whole for maximum slicing control, freshness, and yield, it is a premium choice for B2B and HORECA buyers looking to offer a standout gourmet experience.

INGREDIENTS

Meat based product. Ingredients: Greek black pig meat 97% salt, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	912kj / 219kcal
Fats	13.9g
of which saturates	8.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	26.2g
Salt	2.8g

What makes Mpoumpas Whole Beef Salami with Black Truffle a valuable product for restaurants and gourmet foodservice?

Mpoumpas Whole Beef Salami with Black Truffle is crafted from Greek free-range beef and matured for six months, delivering a refined, rich profile with the luxurious aroma of black truffle. Its balanced flavor—pairing the earthy depth of truffle with the natural sweetness of aged beef, makes it ideal for high-end restaurants, wine bars, boutique hotels, and delicatessens looking to elevate their charcuterie selections. Offered in whole format, it allows for on-demand slicing, ensuring optimal freshness, minimal waste, and greater control over presentation and portioning in a professional setting.

What is Whole Beef Salami with Black Truffle, and why should restaurants, delis, and foodservice professionals include it in their offerings?

Whole Beef Salami with Black Truffle is an artisanal cured meat made from Greek free-range beef, enhanced with the aromatic essence of black truffle, and aged for six months to develop a complex, balanced flavor. Unlike traditional salami, this version incorporates the deep, earthy intensity of truffle, making it a luxury charcuterie option ideal for high-end menus and gourmet retail environments. While it’s not a cut used for bresaola, the whole salami format offers similar advantages: it allows for precise, in-house slicing, delivers high yield, and ensures freshness with every portion. For chefs and deli buyers, this salami provides a distinctive flavor profile that elevates charcuterie boards, adds depth to small plates, and supports premium menu positioning. Its refined taste, artisan quality, and all-natural ingredient list make it a strategic addition for businesses looking to offer unique, elevated cured meats that appeal to gourmet-savvy clientele.

B2B SELECTION

Whole Beef Salami with Truffle

INGREDIENTS

What makes Mpoumpas Whole Beef Salami with Black Truffle a valuable product for restaurants and gourmet foodservice?

What is Whole Beef Salami with Black Truffle, and why should restaurants, delis, and foodservice professionals include it in their offerings?

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