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Whole Beef Salami with Truffle

Name: Whole Beef Salami with Truffle
Brand: mpoumpas.com
SKU: 1188
Availability: InStock
Rating: 5 (1 reviews)

6 month Maturation

Mpoumpas Whole Beef Salami with Black Truffle is an outstanding delicacy dedicated to catering, restaurants, delicatessens, gourmet delis, hotels and fine foodservice establishments which appreciate high profile, unique charcuterrie. This salami is made of Greek free-range beef and aged six months to give it a rich personality enhanced by the rich, aromatic nature of black truffle. The effect is a layered in complexity of salami with elegance and intensity in each slice.

The long aging process provides a silky and creamy texture and a smooth finish, and the addition of truffle aroma makes it a perfect centerpiece of luxury charcuterie boards, gourmet small plates, and gourmet sandwiches. It is a 100 percent natural ingredient and gluten free product that makes it modern in terms of quality and health requirements and yet it still does not lose its authenticity. It is wholesomely delivered to provide maximum control of slicing, freshness, and yield, making it an excellent top-of-the-line selection of B2B and HORECA purchasers who want to supply an outstanding gourmet experience.

INGREDIENTS

Meat based product. Ingredients: Greek black pig meat 97% salt, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	912kj / 219kcal
Fats	13.9g
of which saturates	8.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	26.2g
Salt	2.8g

What makes Mpoumpas Whole Beef Salami with Black Truffle a valuable product for restaurants and gourmet foodservice?

Mpoumpas Whole Beef Salami with Black Truffle is made using Greek free-range beef and cured over a six-month period providing a well-rounded and luxurious richness with a hint of the lavish flavor of black truffle. Its sublime taste has made it the best choice of high-end restaurants, wine bars, boutique hotels, and delicatessens, wishing to enhance their charcuterie offerings. It is sold in whole form and can be cut on demand, giving the best possible freshness, least wastage and more control over presentation and portions in a commercial kitchen.

What is Whole Beef Salami with Black Truffle, and why should restaurants, delis, and foodservice professionals include it in their offerings?

Whole Beef Salami with Black Truffle is a handcrafted dry-cured meat produced with the high-quality Greek free-range beef, complemented by the pleasant flavor of the black truffle, and aged six months to have a rich and balanced taste. This is a luxury charcuterie version of traditional salami, with the depth and earthiness of truffle added to bring out the luxury charcuterie component of its composition, ideally suitable in high-end menus and in gourmet retail settings.