Whole Beef Salami with Smoked Whiskey

Mpoumpas Whole Beef Salami with Smoked Whiskey is a premium, slow-aged salami crafted for restaurants, delis, gourmet food retailers, and hospitality professionals who seek to offer bold, modern charcuterie. Made from 97% Greek free-range beef, this salami is aged for six months, during which it develops a robust flavor enriched with the aromatic complexity of smoked whiskey. The infusion of natural whiskey aroma adds a layer of smoky oak and warmth, while a proprietary spice blend brings balance and refinement. The result is a distinctive cured meat with a firm, sliceable texture and a uniquely sophisticated flavor profile that appeals to discerning palates. Delivered whole, it ensures optimal freshness, high slicing yield, and menu versatility—ideal for in-house slicing and upscale culinary applications. Made from 100% natural ingredients, without artificial additives, this salami is perfect for charcuterie boards, gourmet sandwiches, tasting menus, and premium deli counters, bringing innovation and craftsmanship to professional foodservice.