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Whole Beef Salami with Metsovone Cheese

Name: Whole Beef Salami with Metsovone Cheese
Brand: mpoumpas.com
SKU: 1177
Availability: InStock
Rating: 5 (1 reviews)

6 month Maturation

A bold fusion of aged beef and smoked Metsovone cheese, matured for six months to perfection.

Mpoumpas Whole Beef Salami with Metsovone Cheese is a premium product tailored for restaurants, delis, hotels, and gourmet food retailers seeking standout cured meats with regional character and consistent quality. Made from 97% Greek free-range beef, this salami is aged for six months, developing a deep richness and a firm, sliceable texture ideal for professional kitchen use. The inclusion of Metsovone cheese—a PDO-protected Greek smoked cheese—adds a creamy, subtly smoky dimension that perfectly complements the bold, meaty flavor of the aged beef. Seasoned with black pepper and carefully selected spices, the salami’s complex flavor profile and artisanal quality make it a versatile centerpiece for gourmet sandwiches, charcuterie boards, and upscale cold plates.

INGREDIENTS

Meat based product. Ingredients: Greek free range beef meat 97%, salt, black pepper, Metsovone cheese (contains lactose) 3%, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

Why is Mpoumpas Whole Beef Salami with Metsovone Cheese ideal for food service and deli professionals?

Mpoumpas Whole Beef Salami with Metsovone Cheese offers a unique flavor profile that blends aged Greek free-range beef with PDO-certified Metsovone smoked cheese, making it a premium choice for chefs, deli operators, and specialty grocers. Its six-month maturation results in a firm texture and bold depth, while the Metsovone adds a creamy, smoky finish. Delivered as a whole piece, it enables flexible slicing in-house, ensuring freshness, visual appeal, and portion control—ideal for use in gourmet sandwiches, charcuterie platters, and high-end antipasti offerings.

How can restaurants and retailers incorporate Whole Beef Salami with Metsovone Cheese into their dishes?

This salami is highly versatile and well-suited for menu innovation and deli presentation. Its distinctive combination of beef and smoked cheese adds depth to charcuterie boards, chef-driven sandwiches, pasta dishes, and brunch. Because it is delivered whole, it can be sliced to custom thickness, offering a fresh-cut appearance and maximizing yield. Its artisanal character and natural ingredients also make it an attractive product for retailers seeking high-quality, authentic Greek charcuterie for discerning clientele.

B2B SELECTION

Whole Beef Salami with Metsovone Cheese

A bold fusion of aged beef and smoked Metsovone cheese, matured for six months to perfection.

INGREDIENTS

Why is Mpoumpas Whole Beef Salami with Metsovone Cheese ideal for food service and deli professionals?

How can restaurants and retailers incorporate Whole Beef Salami with Metsovone Cheese into their dishes?

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