Whole Beef Pastourma

Mpoumpas Whole Beef Pastourma is a traditional delicacy created to appeal to the professional kitchen, delicatessen stores, fine dining restaurants, and gourmet outlets that are in search of the positively aged spice flavored cured meat that exhibits tough meat with character. This is a traditional product, composed of 96 percent Greek free-range beef, naturally aged in 8 months obtaining the highest level in both taste, tenderness, and aromaticity.

The beef is rubbed by hand with a mix of fenugreek, paprika, cayenne pepper, olive oil, cumin and garlic a traditional mix of spices characterizing the region called tsimeni. Crafted with this rich crust, not only is the moisture trapped in during curing, but the warming, earthy, and slightly spicier flavor is deep rooted in the meat to add passionately felt umami to each slice.

Sold to be sliced in-house, its pastourma looks and tastes better, has a longer shelf life, and allows complete control over portions, and is thus a perfect highlight of a charcuterie platter, a mezze board, a gourmet sandwich or an ethnic specialty menu. Wanting to stick to natural ingredients and not burdened with artificial additives, Mpoumpas Whole Beef Pastourma is the product of traditional craftsmanship and strong Mediterranean flavor that is meant to give any professional foodservice menu a boost.