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Truffle Black Pork Salami

Name: Truffle Black Pork Salami
Brand: mpoumpas.com
SKU: 899
Availability: InStock
Rating: 5 (1 reviews)

matures slowly for at least 3 months

Aged to perfection, infused with truffle and porcini for an indulgent, earthy depth.

A Salami truffle black pork, along with 97% Greek Black Pig, is a wonderful combination of the soft, aged pork and the deep, earthy scent of the truffle. The infusion of dried porcini mushrooms and natural truffle essence recommends this salami an exquisite blend of umami, earthy, and just a sprinkle of black pepper spice.

The slow curing process turns it into a perfect silky texture and deep aromatic complexity, thus providing a luxurious charcuterie experience. 100% homemade with natural ingredients, this superior salami is an example of the shape of the hand of the ancient tradition, the fine art for those who love the explosion of the taste of cured meats with truffles.

INGREDIENTS

Greek black pig meat 97%, salt, black pepper, dried porcini mushroom 0,4%, truffle flavouring: 0,1%, flavourings, dextrose, sucrose starter cultures, antioxidant: sodium ascorbate.

NUTRITION FACTS	per 100g
Energy	1511kj / 364kcal
Fats	30.4g
of which saturates	17.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.5g
Salt	3.1g

How can I enjoy the Truffle Black Pork Salami?

Salami is most exquisite if one uses it as thin as possible, which helps the truffle’s rich flavour to come out every time you take a bite. To taste its full umami and light spices, room temperature is the ideal temperature for it. It looks awesome in combination with other charcuterie, along with the aged cheese and craft bread. For a more sophisticated version, use it in pasta, risottos, or burrata cheese, all of them containing truffles, which of course will render the dish more luxurious.

With what kind of wines or drinks can I pair the Truffle Black Pork Salami?

The robust and warm flavour profile of truffle and porcini mushrooms is in perfect harmony with the luxurious red wines such as Barolo, aged Pinot Noir, or Nebbiolo that compliment their complexity the most. A vintage Champagne or a sound Assyrtiko is a nice, refreshing contrast. An even bolder combination is a soft like Cognac or whisky, a truffle cocktail, which intensifies the rich taste of salami rich.

FINE SELECTION

Truffle Black Pork Salami

Aged to perfection, infused with truffle and porcini for an indulgent, earthy depth.

INGREDIENTS

How can I enjoy the Truffle Black Pork Salami?

With what kind of wines or drinks can I pair the Truffle Black Pork Salami?

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