HANDMADE
Spicy Black Pork Salami
matures slowly for at least 3 months
A bold and fiery salami, crafted from Greek Black Pig and aged to perfection.
Our Spicy Black Pork Salami containing 97% Greek Black Pig as the main ingredient is a sincere and spicy utterance of a conservative charcuterie. It is seasoned with black pepper and 2 % chilli flakes therefore, presents a fine balance of heat that is more than compatible with the fine, rich, and sumptuous taste of the premium Greek pork.
The extended curing time ensures that the firm but soft textural quality is flawlessly attained and that the umami might be left to its own vantage of smokiness and pepperiness. It is 100 percent natural salami with pure ingredients and offers intense and great-tasting pleasure, the food experience which perfectly suits to the admirers of amazing tastes of mature, natural, cured meat.
