Silverside Beef Bresaola

This 8-month mature bresaola is beautifully served thinly cut up. It would be best to have it at room temperature therefore, the bresaola would tend to have its entire flavor. This should be served on the charcuterie board because it would be elegantly displayed with slices of bresaola, fresh burrata and arugula soaked in extra virgin olive oil beside it. Why not bresaola wrap in the freshest melon or figs as a classy starter to counteract the saltiness of the bresaola. The gourmet sandwiches and salads can also be completed with the addition of cured meat that can serve a tasty, even healthy element. As an addition to the meal or on its own, this luxurious and delicious bresaola is something to savor.