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Silverside Beef Bresaola of 8 month Maturation
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HANDMADE

Silverside Beef Bresaola

8 month Maturation

Silverside Beef Bresaola of 8 month Maturation

A Masterpiece of Aged Perfection

Silverside Beef Bresaola is a traditional Greek charcuterie that is the best example of it, made of 97% premium Greek beef, and aged naturally for 8 months to get the extra flavor. This handmade luxury is a slow curing process, which going through the lean silverside cut to the developing tenderness and rich, slightly sweet umami character. It is lightly seasoned with only salt, pepper, and natural flavorings, which bring a harmonious and subtle taste, with the addition of aging hints that set off the high-quality beef. Plus it is a sleek and elegant choice for a gourmet collection with the smoothness of the texture and the billow of delicate marbling.
Premium meats 8 months mature aging

INGREDIENTS

Handmade beef Bresaola. Meat based product. Ingredients: Greek beef meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.
NUTRITION FACTSper 100g
Energy782kj / 185kcal
Fats3.5g
of which saturates2.3g
Carbonhydrate0.8g
of which sugars0.8g
Protein42.1g
Salt3.5g

How Can I Enjoy the Silverside Beef Bresaola?

Thinly sliced, this 8-month mature bresaola looks beautiful when served. The best way to enjoy it is at room temperature, thus, the bresaola would be able to develop its full flavor. The charcuterie board is perfect for this as it would be beautifully arranged with pieces of bresaola along with fresh burrata, Parmigiano Reggiano, and arugula drizzled with extra virgin olive oil next to it. Try wrapping the bresaola with the freshest melon or figs as an elegant appetizer that will offset the saltiness of the bresaola. The cured meat can also be used to dress gourmet sandwiches and salads, adding a piece that is both tasty and healthy. Being added to the dish or eating by itself, this silky and tasty bresaola is a real treat.

What Wine or Drinks Pair Well with Silverside Beef Bresaola?

The flavor of this bresaola is both delicate and intense, thus, medium-bodied red wines like Nebbiolo, Barbera, or Greek Agiorgitiko are the best choices as they bring out the bresaola’s natural sweetness and aging notes. Balsamico vinegar or truffle olive oil enhance the taste of it. A grappa would be a good spirit for those who enjoy but it is also an oaked whiskey that brings out the umami richness, while a dry white wine like Assyrtiko can be one of the most refreshing drinks.
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