HANDMADE
Selection Bresaola
8 month Maturation
A harmonious blend of Black Angus depth and Kobe finesse, aged to perfection for eight months.
A sophistical blend of two of the world’s most exceptional meats, the Selection Bresaola integrates the deep, umami-rich tastes of Black Angus with the tender butter-like feeling of Japanese Kobe beef. For this particular bresaola selection, the most exclusive undergoes a meticulous eight months of the curing aged procedure that not only adds to its silky texture, delicate marbling, and complicated aroma but also makes its character richer and multifaceted.
Black Angus, having a robust and earthy flavour, is complemented by the Kobe beef, which adds a luxurious, mouth-melting texture, making it an out-of-this-world flavour experience. This premium selection of bresaola that is free of any artificial additives is a pioneer of charcuterie techniques, and it is a perfect gift for real-age meat enthusiasts.
