FINE SELECTION

HANDMADE

Selection Salami

Name: Selection Salami
Brand: mpoumpas.com
SKU: 879
Availability: InStock
Rating: 5 (1 reviews)

6 month Maturation

A combination of our fine selection salami with metsovone cheese, black truffle and smoked whisky

The Salami Selection is a brilliant mix of the best aged salami which is made up of the black truffle, the smooth smoky Metsovone cheese, and the powerful smoked whiskey. This exceptional salami range made from 97% Greek free-range beef, which is aged for 6 months is a perfect mix between earthy, nutty truffle flavors, smoked cheese’s subtle umami, and whiskey’s refined heat, making it the ultimate charcuterie experience. Complex flavors of each chunk of the product woven throughout by the experienced curing process. This is the salami with 100% natural ingredients that signify its gourmet nature and is dedicated for the brave-hearted ones who want to taste the real artisanal flavors.

INGREDIENTS

Meat based product. Ingredients: Greek free range beef meat 97%, salt, whisky aroma 0,4%, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

How can I enjoy the Selection Salami – 6 Month Maturation?

The Salami Selection is most delicious when it is cut into thin slices that will give your palate the opportunity to explore all of its flavor components. Eating it at room temperature is, therefore, the best way to really get a sense of its depth and complexity. It fits very well in charcuterie boards as it provides a different tasting experience in combination with aged cheeses, rustic bread, and dried fruits. Besides this, it can also be used in fancy courses such as pasta, sandwiches, or risottos, to which it contributes its rich, smoky, and earthy character.

With what kind of wines or drinks can I pair the Selection Salami – 6 Month Maturation?

Truffle, smoked cheese, and whiskey are such differently tasting foods that they require a robust combo. Salami is accentuated by red wines like Barolo, Xinomavro, or oak-aged Bordeaux blends and complemented by Champagne or Assyrtiko a bit older. A barrel-aged whisky, Cognac or peaty Scotch that parecete is set off the smokiness of the salami with these while a truffle-infused craft beer gives rise to an unorthodox but brilliant match.

FINE SELECTION

Selection Salami

A combination of our fine selection salami with metsovone cheese, black truffle and smoked whisky

INGREDIENTS

How can I enjoy the Selection Salami – 6 Month Maturation?

With what kind of wines or drinks can I pair the Selection Salami – 6 Month Maturation?

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