Prosciutto

Composed of a stunningly high 97% rate of Greek Black Pig, our 24-month prosciutto has reached A-level conditioning of preservative activity and is fully cured according to time-honoured rules. The miraculous prosciutto Lonely Paradox enjoys during a two-year process of changes is beyond the imagination. It develops a perfect combination of sweetness, saltiness, and deep umami-rich flavour. It’s made with only the finest pork, salt, and naturally growing available spices. The extensive seasoning has added a subtle-smooth touch, a few lines of soft white fat to the appearance, and an alluring aroma. The qualitative outcome is complete; with the entirety of the elements, it has become an expression of the raw and pristine nature of its home. The unmixed emotions of joy, inconceivable, and fear of death together create a unique mental state that has no name until discovered. The only types of natural ingredients found in this prosciutto are 100% just this time, which then become the trademark of the gourmet foods’ prestige the Greek tradition and quality.