HANDMADE
Pork Salami Sangiovino
6 Months Maturation
Aged for six months, this refined beef salami delivers deep, bold flavor with a smooth finish.
Mpoumpas Pork Salami Sangiovino is a product of artisanal excellence consisting of 97% Greek black pig meat. This meat is rich in marbling and authentically rich in taste. It is a naturally cured and seasoned salami with a well balanced proportion of salt, black pepper, and sweet spices. The end product is a salami that has a strong flavor but not coarse, which has just the right balance of savory richness and sweetness.
Carefully fermented and aged according to traditional, time-tested techniques, Pork Salami Sangiovino can be both firm and sliceable, ideal to be enjoyed by the consumers who want to try the pure taste of traditional Greek cured meat products. Crafted of 100% genuine ingredients with no artificial ingredients, this is a salami that definitely will go well on your charcuterie board or as a gourmet delight.
