Pork Salami Metsovou with Spearmint

Eating this salami made in the Metsovo way is most enjoyable when you slice it very thin and have it at room temperature, therefore it is possible for the natural mixture of the taste of aged pork and the aromatic spearmint to completely unfold. In addition, it is one of the best ways to spice up the charcuterie boards, which look fabulous by teaming it with creamy cheeses, honey-drizzled nuts, and rustic bread. The subtle freshness of mint goes wonderfully to the citrus-flavored salads, grilled vegetables, or yogurt-based dips, which makes a very interesting contrast of tastes. Besides, the Mediterranean layer makes it even fancier because it can be included in a warm pita bread or even in a Mediterranean-inspired sandwich, or just merely in a light pasta dish, where the refreshing spearmint counterbalances the oiliness that comes from the aged pork.