Pork Salami Metsovou with Fennel

This Pork Salami Metsovou with Fennel is an artisanal rich product and the main ingredient is 97% premium Greek black pig meat. It is a product of the well-known charcuterie of the Metsovo tradition. The recipe of this handcrafted salami involves seasoning it with salt, black pepper, and aromatic fennel seeds that are the main spices, which then make it sweetish and add an anise-like depth to the tasty cured flavor. The method involves simple natural fermentation and aging of this salami, so it gets a very smooth, well-rounded taste with the qualities of small saltiness and herbal bitterness. The salami is basically only fermented and not cooked at all. Therefore, it is a complete reflection of the traditional sounds and feels and it is an extravagant Greek charcuterie experience.