Greek Black Pig Coppa

The most delectable way to enjoy this 8-month matured coppa is to have it paper-thin cut, which will not only allow you to enjoy its melt-in-the-mouth texture but also the full spectrum of its rich, spiced profile. You can very well enhance the visual and flavor appeal of your charcuterie board by adding this exotic meat, it could be a lovely pairing with aged cheeses, roasted nuts, and rustic bread. The sweet paprika and mild chili blend of flavors that it carries make it an exceptional dressing choice for gourmet sandwiches, flatbreads, or even as a bold pizza topping. A fresh option is to wrap it around fresh figs or pair it with sun-dried tomatoes and a drizzle of extra virgin olive oil. The black Greek pig coppa is a real treat, be it either served on its own or in an imaginative dish for people who really enjoy the art of making and consuming cured meats.