HANDMADE
Classic Black Pork Salami
matures slowly for at least 3 months
A timeless salami crafted from Greek Black Pig, naturally aged for deep, robust flavor.
The Classical Black Pork Salami, with 97 % Greek Black Pig is a great way of reflecting tradition and artisan curing. It is made in the traditional way and the exact artfulness of the black pepper and other choosy spices makes the base taste of the salami to manifest. Time softens it and, at the same time, makes it firmer; and the complete maturation of its umami and subtle seasoning is exactly what this salami only obtains 100 percent natural products.
This is a high-quality salami, which is an epitome of natural flavour. It is authentic, pure flavor of Greek charcuterie and it is perfect for those who like good, handmade, cured meat.
