FINE SELECTION

Classic Beef Salami
Quality premium meats certifications

HANDMADE

Classic Beef Salami

matures slowly for at least 3 months

Classic Beef Salami

A timeless salami crafted from free-range Greek beef, naturally aged for bold, authentic flavor.

The Classic Beef Salami we made with 97% Greek free-range beef is a tradition and quality personified. Only using natural ingredients, it is finessed with black pepper and special spices, which add the umami flavour of aged beef to this salami. A slow curing process polishes its sturdy but soft texture, allowing the natural umami of the aged lamb to come through.

This salami embodies a rich and balanced flavour, without contaminant processing, being made only from primal and naturally occurring ingredients. It is the easiest way to go if you are someone who cherishes exquisite, artisanal, and conscientiously crafted non-gluten products.

6 months Maturation aged meats claim

INGREDIENTS

Meat based product. Ingredients: Greek free range beef meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate.
NUTRITION FACTSper 100g
Energy1403kj / 339kcal
Fats28.5g
of which saturates22.4g
Carbonhydrate0.8g
of which sugars0.8g
Protein23.5g
Salt3.1g

How can I enjoy the Classic Beef Salami?

The way to eat this salami is by thinly slicing it and serving it at room temperature to get the full effect of its strong flavours. It is an ideal ingredient for charcuterie boards, the best choice to accompany it with artisanal cheeses and crunchy bread. Also, it could be added to fancy sandwiches, pasta recipes, or Mediterranean starters, so that it would make each piece a delightful palate with a full depth and richness of flavour.

With what kind of wines or drinks can I pair the Classic Beef Salami?

The spicy and zesty notes of Classic Beef Salami can be matched perfectly with medium-bodied red wines such as Xinomavro, Syrah, or a well-structured Cabernet Sauvignon which makes it even more complex. The sharp tartness of a barrel-aged Assyrtiko would be a good contrast, whereas a dark ale or a smoky whisky would join its rich, umami-packed profile very well.
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1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece