HANDMADE
Buffalo Meat Bresaola
8 month Maturation
Eight months of slow aging & pure excellence
Our Buffalo Meat Bresaola is an extra-ordinary testament to top-level Greek charcuterie, made of 97 percent purity of Greek buffalo meat, aged to follow a full eight months before acquiring a depth of flavor of outstanding quality. It is a skinny but highly textured tender food that is slowly cured to augment its already rich prominent, lightly sweet, and savory-based flavor.
Spiced with salt, black pepper, and a few of the natural flavourings, one ventures a more elaborate version of bresaola with a mellow, velvety consistency and a well-balanced taste of savouriness and earthiness. It is a top-notch bresaola because of the high quality of buffalo meat that has been used which tastes strong and also has a high nutritive value making it a high-end gourmet experience.
