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Bresaola Black Angus

Name: Bresaola Black Angus
Brand: mpoumpas.com
SKU: 882
Availability: InStock
Rating: 5 (1 reviews)

8 month Maturation

Aged to perfection, this Black Angus Bresaola delivers unmatched tenderness and depth of flavor.

Bresaola Black Angus, which is 100% made from American Black Angus beef and is aged for 8 months to make its naturally rich flavor turn into a soft, velvety delicacy. Dried primarily with salt, black pepper, and selected spices, this bresaola has particular tenderness and adds deep flavor. The extended aging period is the reason for the complex palette of aromas.

This bresaola gives an impression of mild yet strong flavor and adds a hint of natural sugars. Utilizing only 100% natural components the gourmet bresaola is a statement of pure art, authenticity, and professionalism in the craft of charcuterie.

INGREDIENTS

Ingredients: American Black Angus meat 97%, salt, pepper, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	782kj / 185kcal
Fats	3.5g
of which saturates	2.3g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	42.1g
Salt	3.5g

How can I enjoy the Bresaola Black Angus – 8 Month Maturation?

This air-dried, salt-cured beef, which is bresaola, is best served very thinly sliced, and it’s absolutely great at room temperature when you percept completely its soft and chewy texture and condensation of this authentic deep, sweet aroma. One of the best combinations is the prosciutto of the extras that include olive oil, shaved Parmigiano-Reggiano, and a lemon’s trickle for classical Italian cuisine. It may also be the main ingredient in some of the most gourmet sandwiches and salads or be the wrapper of burrata with a sensation of luxury for the guest only.

With what kind of wines or drinks can I pair the Bresaola Black Angus – 8 Month Maturation?

Black Angus Bresaola, which is the sleek-fit side of it, is a deep red wine variety such as Pinot Noir, Chianti Classico, or Nebbiolo that matches well, which additionally emphasizes its subtle sweetness. A dry rosé or cilantro Sauvignon Blanc also offers a refreshing difference. A barrel-aged grappa or an oaked Chardonnay, which is a more superior choice, completes the bresaola’s fine, savory depth beautifully.

FINE SELECTION

Bresaola Black Angus

Aged to perfection, this Black Angus Bresaola delivers unmatched tenderness and depth of flavor.

INGREDIENTS

How can I enjoy the Bresaola Black Angus – 8 Month Maturation?

With what kind of wines or drinks can I pair the Bresaola Black Angus – 8 Month Maturation?

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