HANDMADE
Black Pork Leg Speck
8 month Maturation
Smoked, aged, and perfected—pure black pork indulgence.
Black Pork Leg Speck is classical Greek charcuterie art at its finest, it is produced from 97% of top-notch Greek black pig meat and aged for eight months to bring about a symmetrical flavor and texture. This one-of-a-kind good is naturally moisture-controlled, thus giving it the time to acquire the incredible blocks of fat leading to deep umami notes typical of black pig.
It is only lightly flavored with salt, black pepper, and natural flavorings that are then gently smoked. The resulting flavor is a delicate mix of smokiness, saltiness, and natural sweetness. It is a silky and tender speck that has a distinctly powerful and sophisticated smell—this is a true raw artisan.
