BILTONG

Blitong sweet chilli

Biltong Sweet Chili

Blitong sweet chilli

Smoky depth, bold flavor

Our Biltong Sweet Chili is a handcrafted, air-dried delicacy made from 96% premium Greek free-range beef, carefully seasoned with salt, sweet paprika, and natural flavorings to achieve a perfect balance of smoky warmth and subtle sweetness. Inspired by traditional South African curing techniques, this biltong is slowly air-dried, allowing the meat to develop a deep, umami-rich flavor with a gentle kick from sweet chili spice. The result is a protein-packed, nutrient-dense snack, ideal for those who crave an exciting blend of heat and sweetness in every bite. With an impressive 60g of protein per 100g, this biltong is not only delicious but also an excellent high-protein fuel for athletes, fitness enthusiasts, and anyone leading an active lifestyle. Whether you need a post-workout recovery snack, a clean source of energy, or a satisfying bite to keep you going throughout the day, this sweet chili-infused biltong delivers.

INGREDIENTS

Greek Free Range Beef 96%, salt, sweet paprika 1%, flavorings, dextrose
NUTRITION FACTSper 100g
Energy1511kj / 364kcal
Fats30.4g
of which saturates17.4g
Carbonhydrate0.8g
of which sugars0.8g
Protein23.5g
Salt3.1g

How Can I Enjoy Biltong Sweet Chili?

The ideal way of enjoying this naturally cured biltong is to cut it into very thin slices that you can eat it directly from the pack. By eating it this way, you will be able to taste its sweet and spicy notes one after the other. It is a perfect snack for sportspeople because it is high-protein, on the go, and gives long-lasting energy and muscle recovery support. A special twist is to use it with creamy cheeses, roasted nuts, and dried fruits on a charcuterie board or can be used as a seasoning over salads, rice bowls, or wraps for an added burst of umami and spice. Whether it is on its own or with other ingredients in savory dishes, the Biltong Sweet Chili is an excellent way to give you energy.

What Wine or Drinks Pair Well with Biltong Sweet Chili?

The biltong being distinctively sweet and spicy goes very well with medium red wines such as Merlot or Agiorgitiko, which bring sweet fruits and softness to the mouth, thus, counterbalancing the warmth it possesses. On the other hand, a crisp wheat beer or a pale ale with only a mild hint of hops works well to its delicate spices, and further, a solid, truly smoky tequila or a very old rum helps to discover even more hidden, umami taste notes.
Address
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece