BILTONG

Biltong BBQ

Name: Biltong BBQ
Brand: mpoumpas.com
SKU: 992
Availability: InStock
Rating: 5 (1 reviews)

A Taste of Tradition with a BBQ Twist

The Biltong BBQ is an artisanal dried meat from Spetses, featuring an organic product made from 95% Greek free-range beef and seasoned the right way: a spicy mix of salt, natural flavorings, and dextrose, which are complemented by the subtle nutty aroma of buckwheat. This biltong is the result of the traditional South African curing method, and it is air dried, which means that the meat develops richly smoky and BBQ flavor notes and texturally remains the same, that is, tender. With its 60g protein for every 100g of the product, this snack is a great choice for those who work out, play sports, or lead an active lifestyle, for it helps with muscle recovery and provides sustained energy. Therefore, this snack is a blend of intense flavor and natural goodness, a protein-packed choice for those who love traditional production and strong seasoning.

INGREDIENTS

Greek Free Range Beef 95%, salt, flavorings, dextrose, buckwheat

NUTRITION FACTS	per 100g
Energy	1511kj / 364kcal
Fats	30.4g
of which saturates	17.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.5g
Salt	3.1g

How Can I Enjoy Biltong BBQ?

The most enjoyable way to taste the BBQ-infused biltong is to thinly slice it so that its smoky aroma and meaty flavor can be properly enjoyed. It is a perfect snack alone which is high in protein content and can be eaten satisfying a person’s rich chewing sensation with every single bite. As a chef-style suggestion, it could be featured on a charcuterie board along with aged cheese, nuts, and dried fruits. It is equally good to put it as a savory ingredient in your salads, pizzas, or grain bowls, thus giving an extra umami-packing crunch. Either directly from the packaging or within your dish, this pice of biltong with BBQ flavor provides you with a power of strong and rich taste.

What Wine or Drinks Pair Well with Biltong BBQ?

The smoky BBQ seasoning and air-dried richness of this biltong are gained exceptionally well with full-bodied red wines such as Malbec, Syrah, or Xinomavro, highlighting its strong umami character. Stout beer lovers can choose a dark stout or smoky porter to accentuate the BBQ spices, while the whiskey that is with flavor from the wood or peaty adds body and color to the pairing. Further, the spiced rum or mezcal represents the best compatibility ever, giving the opportunity to smell more the smoky notes and to taste the biltong in its naturally cured richness.

BILTONG

Biltong BBQ

A Taste of Tradition with a BBQ Twist

INGREDIENTS

How Can I Enjoy Biltong BBQ?

What Wine or Drinks Pair Well with Biltong BBQ?

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