
HANDMADE
Beef Salami with Smoked Whiskey
6 month Maturation

Aged beef meets the smoky depth of whiskey, matured for six months of bold perfection
This Beef Salami with Smoked Whiskey is an innovative combination of bold, aged beef, and the deep, smoky strip of whiskey made from 97% Greek free-range beef. The fermentation period of six months not only propagates the salami’s natural umami but also is the reason for the delicate aroma of whiskey to join the flavors of the salami with smoke and oak.
Besides the natural aroma of whiskey, this beef salami is added with a unique spice blend that will give you a touch of sophistication and depth. Regarding the ingredients, this one-of-a-kind salami is made with 100% natural components, and for those with a preference for robust, sophisticated flavors, it is really a masterpiece of an artisan.
