HANDMADE
Beef Salami with Metsovone Cheese
6 month Maturation
A bold fusion of aged beef and smoked Metsovone cheese, matured for six months to perfection.
Using 97 percent Greek free-range beef, Beef Salami with Metsovone Cheese is smokily intense due to the long low maturation process of six months. The authentic taste of Metsovone cheese that is a Greek protected-origin-designation smoked cheese balances perfectly with the meatiness and the umami taste of beef and the soft creamy, yet faintly smoky taste of Metsovone.
Its feel is brought out by the longer curing procedure and the natural constituents of black pepper and the choice of spices providing a full taste. This salami only uses the freshest all-natural ingredients, which gives the method of product to be nothing short of the finest craftsmanship possible, and is ideal with the gourmet meat lovers.
