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Mpoumpas Premium Deli Beef Salami Bovino
Quality premium meats certifications

HANDMADE

Beef Salami Bovino

6 Months Maturation

Mpoumpas Premium Deli Beef Salami Bovino

A bold, handcrafted beef salami with deep, savory richness from 6 months of slow maturation

Mpoumpas Beef Salami Bovino, a handmade delicacy- comprised of the art of slow curing. It is made using select Greek beef that undergoes extensive refining of at least six months- an excellent time of allowing the flavors to develop a sophisticated and full of rich taste with the right proportion of smokiness and natural beef sweetness.

This small batch salami is aged in a controlled environment to reach a firm and tender texture that has a strong and rich umami taste with every bite. Having no artificial preservatives and containing only natural ingredients, it is an embodiment of dedication to quality, tradition, and pure craftsmanship evident in Mpoumpas.

6 months Maturation aged meats claim

INGREDIENTS

Greek free range beef meat 97%, salt, black pepper, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate. Meat based product with 100% natural ingredients. GLUTEN FREE.
NUTRITION FACTSper 100g
Energy782kj / 185kcal
Fats3.5g
of which saturates2.3g
Carbonhydrate0.8g
of which sugars0.8g
Protein42.1g
Salt3.5g

How can I enjoy Mpoumpas Beef Salami Bovino – 6 Months Maturation?

Mpoumbas Beef Salami Bovino is a superb product and can be consumed in a number of ways. Add its full-bodied umami taste to pasta dishes, risottos or omelets. To have a simple and a fancy time, enjoy with some crusty bread and a drizzle of olive oil. This is a hand-crafted, slowly matured beef salami that gives it a strong, heartfelt flavor to each bite, be it in a dish or on its own.

With what kind of wines or drinks can I pair Mpoumpas Beef Salami Bovino – 6 Months Maturation?

The flavor of Mpoumpas Beef Salami Bovino matches well with wines. Sangiovese and Barbera pair brilliantly, where their high acidity and low to mid tannins balance the richness of the salami. To be a little more adventurous, Zinfandel with its fruity and peppery nature can balance the salami taste. Giving a body a refreshing contrast is slightly sparkling Lambrusco, which is an excellent pairing to persons who like lighter sprinkling selections. When you are in the mood of drinking white wines, a dry Riesling or Chenin Blanc has crisp acidity to offset the fat in the salami. Other than wine, other beers such as craft beers (pale ales or amber ales) that are more on the malty side with that slight hopped bite also produce a well-rounded match. When paired either with wine or beer, choosing a drink characterized by high acidity and structure will improve the richness of this slowly cured beef salami, making its taste a delightful and sophisticated one.
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1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece