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Beef Salami with Black Truffle

Name: Beef Salami with Black Truffle
Brand: mpoumpas.com
SKU: 870
Availability: InStock
Rating: 5 (1 reviews)

6 month Maturation

An exquisite beef salami infused with black truffle, aged for 6 months to perfection.

This Beef Salami with Black Truffle is produced using Greek free-range beef that has been turned into a six months old masterpiece of deep and rich flavors. Having the characteristic odor of black truffle, it is rich in flavor which is delightfully deep and correctly balanced.

Not only does the long curing time give it a creamy consistency, but a fine flavor as well that makes it a backbone to artisanal charcuterie. It is a supreme salami made of 100 percent natural ingredients and free of gluten; this is a true piece of art of craftsmanship, which will satisfy those who cannot resist the most delicious traditional charcuteries.

INGREDIENTS

Meat based product. Ingredients: Greek black pig meat 97% salt, flavourings, dextrose, starter cultures, preservatives: sodium nitrite, sodium nitrate from celery.

NUTRITION FACTS	per 100g
Energy	912kj / 219kcal
Fats	13.9g
of which saturates	8.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	26.2g
Salt	2.8g

How can I enjoy the Beef Salami with Black Truffle – 6 Month Maturation?

Salami of this quality is mostly expressed in this way: having it sliced into thin slices is the way to go, so that the black truffle’s earthy aroma will accompany the deep, aged beef flavors. It is not unlike a good wine which requires you to serve it at the appropriate temperature for you to enjoy it best. Charcuterie buff will not want to miss out on it at all due to its overall effect with meat products, it goes along well with aged cheese, delivers fresh artisanal bread of course. It is also possible to use it in delicacy dishes like risotto, pasta, guisado, etc. The product can be added as an ingredient to basic shrimp omelet, resulting in a superbly luxurious version of the dish.

With what kind of wines or drinks can I pair the Beef Salami with Black Truffle – 6 Month Maturation?

Black truffle has the deep, earthy flavor which demands wines of greater complexity and strength. Creative and umami characters will be added to the black truffle with Barolo, Nebbiolo aged, or magical Bordeaux. An excellent selection of Champagne or sparkling one may be ways on the other side of the sound, therefore, truffle would be richer in the aromas. On spirits the salami would match very well with a high-quality Cognac or a mature whisky.

FINE SELECTION

Beef Salami with Black Truffle

An exquisite beef salami infused with black truffle, aged for 6 months to perfection.

INGREDIENTS

How can I enjoy the Beef Salami with Black Truffle – 6 Month Maturation?

With what kind of wines or drinks can I pair the Beef Salami with Black Truffle – 6 Month Maturation?

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