Artisanal Deli Meats Premium Selection

The selection of these cold cuts is a taste paradise for meat lovers.

Coppa, sangiovino, buffalo bresaola and pastrami are some of the fine charcuterie that stands out for its rich flavour and traditional preparation.

Each of these delicacies represents the care and love we put into each preparation.

Beef Salami Bovino of 6 month Maturation

Code.: 002127, Weight: 90g

Beef Salami Sangiovino of 6 month Maturation

Code.: 002128, Weight: 90g

Silverside Beef Bresaola of 8 month Maturation

Code.: 002122, Weight: 90g

Greek Black Pig Coppa of 8 month Maturation

Code.: 002109, Weight: 90g

Black Pork Leg Speck of 8 month Maturation

Code.: 002110, Weight: 90g

Buffalo Meat Bresaola of 8 month Maturation

Code.: 002119, Weight: 90g

Beef Pastourma of 8 month Maturation

Code.: 002123, Weight: 600-700g

Selection Bresaola Sangiovino, Coppa

Code.: 002113, Weight: 90g

Pork Bacon of 8 month Maturation

Code.: 002116, Weight: 90g

Pork Salami Metsovou with Fennel

Code.: 001859, Weight: ~220g

Pork Salami Metsovou with Rosemary

Code.: 001891, Weight: ~220g

Pork Salami Metsovou with Sage

Code.: 001890, Weight: ~220g

Pork Salami Metsovou with Spearmint

Code.: 001889, Weight: ~220g

Address
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece