All slices of Mpoumpas Deli Meat carry the soul of Epirus. Since 1925, we have been developing our philosophy on the source of honesty and care in the mountains and valleys of Epirus.
We only use local farms that we trust and whose animals are treated with respect and fed naturally. For us, tradition is more than a word, its our responsibility. A century later, we remain loyal to the same principles as our grandfather, authentic cooking and never compromise on taste.
At the heart of Mpoumpas deli meat there is always our craftsmanship. Technology and machines are supplementary to our process – the meat experts and the touch of our artisans, is what transforms meat into art.
Starting from hand picked aromatic spices to the strict process of curing, smoking, and maturing, every step is closely monitored and guided by human expertise.
It is a process of devotion, a collaboration between hands, time and flavour that creates a unique results, which no machine can ever reproduce.
Meat excellence and quality is secured in every step of our process. From our farms to the final packaging, we ensure complete traceability and we follow all EU and Greek food safety standards.
Each product undergoes an in-depth inspection, sensory evaluation and testing in our laboratory by certified meat experts, always using state-of-the-art equipment and machines. In our products we use only fresh Greek meat, free from antibiotics and hormones, raised only on natural feed.
The result is a balanced and pure flavor in each slice, whether it is salami, prosciutto or bresaola. Each slice tells a store of true quality and trust.
