Discover the full range of Mpoumpas’ premium whole-cut cured meats, crafted exclusively for chefs, gourmet delis, and foodservice professionals.
These masterfully aged meats offer unmatched depth of flavor, slicing control, and authenticity.
Explore the collection that’s transforming charcuterie boards and restaurant menus across Greece and beyond.
Mpoumpas’ Whole Cuts collection represents the pinnacle of Greek and international charcuterie, handcrafted and naturally matured for six to eight months to deliver uncompromising flavor, texture, and yield. These full-format products are designed for in-house slicing, giving professionals complete control over portioning and presentation. From the deep, umami rich Buffalo Bresaola to the aromatic Black Pork Leg Speck and the luxurious marbling of Kobe and Black Angus beef, each cut tells a story of heritage, craftsmanship, and flavor.
This collection is ideal for HORECA professionals, gourmet delis, wholesale and specialty retailers looking to differentiate their offerings with premium charcuterie that pairs tradition with innovation. Whether you’re composing elegant tasting boards, elevating your deli selection, or sourcing exclusive ingredients for your kitchen, Mpoumpas whole cuts deliver maximum impact and versatility.
Whole-cut cured meats are large-format charcuterie products that have been dry-aged in their entirety, allowing for on-site slicing to preserve freshness, texture, and presentation. They’re perfect for chefs and delis who need consistent yield, portion control, and elevated visual appeal
Our premium whole cuts are aged for 6 to 8 months, depending on the product. This extended maturation enhances umami depth, natural sweetness, and tender texture, making them stand out on charcuterie boards and in high-end culinary preparations.
Whole cuts should be kept refrigerated at 0–4°C and ideally stored in breathable wrapping or deli paper once opened. For service, they should be brought to room temperature before slicing to unlock their full aroma and flavor.
Yes, every Mpoumpas whole cut is made with 100% natural ingredients, including Greek free-range beef, black pig, buffalo, and Japanese Kobe beef, without artificial preservatives. They are carefully seasoned using traditional spice blends, ensuring authenticity and clean-label appeal.
1 Kountouriotou str., Melissia, Greece
43 Stratigou Dagli str., Kifissia, Greece
+30 210 613 3019
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