For three generations, Mpoumpas Deli Meats is devoted on a single promise: “Serve uncompromised quality and authentic taste”. Guided by the values of respect and excellence, we strive to earn the trust of food lovers and demanding professionals in the hospitality and gastronomy sector.
Our story starts in 1925 in Pogoni, Epirus- a world of tradition, authenticity, and purity.
It is here that the Mpoumpas family established its roots with a privately owned herd of 3,500 goats and sheep and an award winning cheese production facility, which remains in operation today in its modernized form.
Grandpa Mpoumpas started the first butcher shop in 1957 and thus began a proud family tradition.
Over the next decades, the business grew and expanded , but always remaining faithful to the roots. In 2004, a new shop in Melissia was opened bringing Mpoumpas nearer to Athens. In 2015, the company relocated to renovated headquarters, a space which is a combination of tradition and modernity.
In 2022, Mpoumpas opens its first high-end store in Kifissia, Athens and sets a benchmark in deli meats. In 2023, Mpoumpas introduces the Fine & Premium Deli Meats range, a new product series for gastronomy enthusiasts
Today Mpoumpas Deli Meats is supplying hotels, restaurants, yachts, retail stores, and delicatessen shops with a selection of handmade deli meats produced in our own facilities.
All our products are marked by our commitment to authenticity, quality and finesse – turning ordinary moments into unique culinary experiences.
