BILTONG

Biltong Original

Authentic Craftsmanship, Uncompromised Flavor

Biltong Original represents the purest expression of cured beef. Crafted from 95% premium Greek free-range beef, this snack honors the traditional air-drying method. The meat is marinated in vinegar and rock salt, seasoned generously with crushed coriander seeds and black pepper, and then slowly air-dried to perfection.

Free from sugar and artificial preservatives, Biltong Original retains the full nutritional integrity of the beef, delivering a massive 60g of protein per 100g. The flavor profile is earthy and savory, with a satisfying tang from the vinegar and a burst of aroma from the coriander. It is the ultimate clean fuel for athletes, adventurers, and Keto/Paleo enthusiasts.

Serving Suggestion: Biltong is the perfect grab-and-go snack. Enjoy it post-workout for immediate muscle recovery or pack it for your next hike. It also serves as an excellent appetizer alongside a glass of red wine or a crisp Lager, as its savory profile naturally stimulates the palate.

INGREDIENTS

Greek Free Range Beef 96%, salt, dextrose, flavorings, boukovo

NUTRITION FACTS	per 100g
Energy	1511kj / 364kcal
Fats	30.4g
of which saturates	17.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.5g
Salt	3.1g

Why is Biltong considered a healthier meat snack?

Because it undergoes minimal processing. It is not fried, baked, or loaded with sugars and MSG like many commercial snacks. The high protein content and low fat are achieved naturally through the removal of moisture, making it an incredibly clean and nutrient-dense food source.

What is the main taste difference between Original and BBQ?

The Original focuses on the authentic taste of the beef and the traditional curing spices (coriander, salt, pepper, vinegar), offering a savory and slightly tangy profile. The BBQ version incorporates smoked spices, adding a sweeter, smokier dimension to the snack.