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Pork Salami Metsovou with Rosemary

Matures slowly for at least 3 months

Aromatic Elegance, Timeless Craftsmanship

Pork Salami Metsovou with Rosemary icon is a traditional handcrafted delicacy made from 97% Greek black pig meat and aged out in nature to have an excellent taste. This artisanal-style salami infused with dried rosemary, black pepper, and select natural spices, was inspired by the famous charcuterie traditions of Metsovo and is blended with earthy, herbal, and savory notes. The slow curing process boosts the marbled texture of the black pig meat, which leads to a smooth, and melt-in-the-mouth experience. It is perfectly balanced with rustic depth and aromatic freshness; this salami is Greek charcuterie in its excellent form.

INGREDIENTS

Meat based product. Ingredients: Greek black pig meat, 97%, salt, black pepper, dried rosemary 0,2%, flavourings, dextrose, sucrose, starter cultures, antioxidant: sodium ascorbate.

NUTRITION FACTS	per 100g
Energy	1511kj / 364kcal
Fats	30.4g
of which saturates	17.4g
Carbonhydrate	0.8g
of which sugars	0.8g
Protein	23.5g
Salt	3.1g

How Can I Enjoy the Pork Salami Metsovou with Rosemary?

This Metsovo-style salami is best served thinly sliced at room temperature, allowing its delicate rosemary aroma and rich, cured flavors to fully bloom. It pairs beautifully with aged cheeses, roasted almonds, and rustic sourdough bread, making it an ideal addition to a gourmet charcuterie board. The aromatic rosemary notes complement citrus-based salads, honey-drizzled figs, or sun-dried tomatoes, creating an elegant contrast of flavors. For a more indulgent experience, it can be layered into artisan sandwiches, folded into creamy risottos, or paired with truffle-infused dishes, bringing a touch of natural herbaceous depth to every bite. Whether it is singled out or being part of a distinguished culinary work, this black pig salami brings in a one of a kind and classy flavor.

What Wine or Drinks Pair Well with Pork Salami Metsovou with Rosemary?

The interesting earthy and herbal flavor profile of rosemary blends well with red wines like Agiorgitiko, Pinot Noir, or Sangiovese. The wines accentuate the aromatic depth of the herb without overpowering its delicate spice. The green, floral trait is what a light white wine, like Assyrtiko or Sauvignon Blanc, can do to the salami, while a dry rosé presents a fresh contrast with the richness of the cured notes. For spirit enthusiasts, having a barrel-aged gin or a smooth and herbal amaro will create a beautiful pair with the salami’s rosemary character thereby elevating the pairing experience to elegance.

Premium Selection

Pork Salami Metsovou with Rosemary

Aromatic Elegance, Timeless Craftsmanship

INGREDIENTS

How Can I Enjoy the Pork Salami Metsovou with Rosemary?

What Wine or Drinks Pair Well with Pork Salami Metsovou with Rosemary?

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